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Very quick, easy dessert. I doubled the recipe to make a 9x13 pan, & took the tips of using 1/2 c. less butter. I'm glad I did b/c the crust would have been far too greasy with more butter. I also made a thicker crust so only 1/3 of the oat mix went on top. Just thought it looked prettier to seem some of the chocolate.

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Bruschetta Chicken Bake

Reviewed: Sep. 14, 2009

A good, quick weeknight meal. I used canned diced tomatoes with garlic & basil & also put the cheese on top.

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Lemon Macaroon Tartlets

Reviewed: Aug. 16, 2009

Absolutely great when using Margaret's lemon curd recipe from this site, & fresh whipped cream on top. I took them to a bbq & they were gone before we had even started grilling! Next time I make them though, I will probably use a little less coconut & a little more flour as the crust was slightly more chewy then I wanted it.

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Lemon Curd

Reviewed: Aug. 16, 2009

Absolutely delicious, especially if you love lemon! I used it as a filling for the lemon macaroon tartlets that I took to a bbq. They were gone before we even started eating dinner! The microwave technique sounded like a good idea, but didn't work for me. I just cooked it in a bowl over a pot of simmer water & it turned out perfect.

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Chewy Red Raspberry Squares

Reviewed: Jul. 17, 2009

Simple, quick dessert to make for a potluck

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Parmesan Knots

Reviewed: Jul. 15, 2009

Delicious with homemade pizza, way better than anything you can get from a pizza place!

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Ambrosia Salad

Reviewed: May 19, 2009

Good with these modifications: I took the tip that said to mix 1/2 sour cream with 1/2 cool whip (also added 1 tsp of vanilla to that mixture). I also doubled the recipe. I added chopped bananas, chopped maraschino cherries, & strawberries & chilled for several hours before serving. It served a group of 12 for Easter lunch. Everyone loved it!

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Jo's Rosemary Bread

Reviewed: May 18, 2009

Delicious bread! I used the tip that suggested using milk instead of the water, also used slightly less than a tablespoon of rosemary. It turned out very moist. Great served with dipping oil/seasoning just like in a restaurant.

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Slow Cooker Creamed Corn

Reviewed: Apr. 20, 2009

Absolutely delicious, nothing like canned cream corn! I brought it to a potluck dinner & everyone loved it & wanted the recipe. It was so easy for a last-minute potluck.

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