Bravo! It is rare that I don't "tinker" with a recipe, but with this one, it was definitely unnecessary! My fiance requested that I make this dish. I had not ever sampled this kind of soup, but I was blown away by the results! As mentioned, I made no changes. It is truly rich, scrumptious and wonderful as written! Take it from a true "foodie" ~ this one is worth giving a try! Thank you HAMM for a fantastic recipe!

Oh my goodness! This recipe truly deserves it's rave reviews! I started making this last Fall, and taking it to work. My co-workers keep begging me to bring more in. It disappears fast!!! Much moister than other quick bread recipes that I have tried,with the perfect amount of sweetness. I added just a dash of ground nutmeg and ground cloves to mine. A small word of caution: at first I was taken aback by the thickness and stickiness of the batter. I thought I had done something wrong, but it is supposed to be this way since the end result is so wonderful! I did find it helpful to use a greased (with cooking spray) rubber spatula to transfer the batter to the baking pans. Thank you,v monte,for a recipe that I know will be enjoyed again and again!

I made this for my brother's birthday (he adores shrimp!) and it was very well received! Great flavor as is~no changes necessary! I did refrigerate the sauce overnight and it was the perfect consistency when I served it. Thanks for a great recipe.

I made this recipe recently when I had a lot of leftover ham. I guess I should try it with dill pickles instead. I found the sweetness of the sweet pickles and pickle juice to be a bit overwhelming. It did taste better the second day, but overall not my favorite flavors.

Not for the non-garlic lover, but I love to fix this chicken for myself...a true garlic mama! I often cut it up and serve on top of greens and sliced strawberries with balsamic viniagrette dressing for a great salad! Super, garlicky chicken with lots of possibilities!

I found this recipe on this site years ago, and have been making it ever since! I use extra thick chops and it's fantastic! The only changes I make are to add 1/2 white wine, 1/2 chicken broth instead of the whole 3/4 cup broth for extra flavor. Also I usually use a cajun seasoning blend instead of paprika. Be sure not to boil the sauce after adding the sour cream-once it separates, it's ruined. I serve over cooked noodles. Very yummy!