Wow ! I marinated 7 Lbs. of flank steak in this marinade for almost 2 days for my Mexican themed dinner. It was fabulous ! Really... don't use anything but fresh garlic, onions and grated fresh ginger. Flavors are more pronounced, and makes a big difference. Everyone now wants the recipe !

Reviewed On: Oct. 5, 2009

I didn't have chipolte sauce on hand but I had chile in adobo sauce so I just used that. When I took the pork out to shred, I removed the whole chiles because I didn't want to be too crazy spicy for my kids. For those that like heat, this would be perfect for you, even with the chiles removed, it was still SPICY ! But good ! I didn't make rice with lime snd cilantro. Instead I used the squeezed lime juice on the finished shredded pork, and garnished with sprinkling of cilantro on top. My family actually ate mini slider style using dinner rolls. Flavors are great !

Reviewed On: Sep. 23, 2009

This is pretty good, but I have to agree on the saltiness of the dish. Next time I will use low sodium condensed soup, and if they make a low sodium dressing mix that would be good too. I added 1/2 c of white wine and about 1 can of water. threw some carrots in too. Toward the end I mixed in low fat cream cheese, couple handfuls of frozen peas for color, and couple of dashes of cracked black pepper. My family ate it over rice because I didn't have egg noodles on hand. We enjoyed it.

Reviewed On: Sep. 23, 2009