|
Grilled Flat Iron Steak with Blue Cheese-Chive Butter
I have made my own variation using this recipe as a guide. Its so AMAZING. I add some Feta cheese to the blue cheese chive mixture and i also dont marinate the steak for very long, just rub it with some good ole' EVOO, rosemary, thyme, garlic, and basil. Fry it and serve with the butter mixture. YUMMY
0 users found this review helpful
|
Reviewed On:
Aug. 25, 2009
|