This is one of the easiest bread pudding recipes I've ever seen, so I gave it a try. I'm glad I did! Soooooo delicious, and so easy! I added more cinnamon and vanilla (because I love cinnamon and vanilla), but other than that I made it as written. I tried it fresh from the oven and chilled, but I like warm better, so I just warm up leftovers in the microwave. I think I'll use this bread pudding recipe from now on.

Reviewed On: Oct. 21, 2008

This sounded yummy, so I gave it a try. I added more garlic than suggested in the recipe (2 tsp. minced garlic instead of powder). I might add sour cream next time too, as other reviewers have done, but I can recommend this recipe with confidence! I used Russet potatoes, since I had plenty of those (peeled) and minced garlic as stated earlier, but otherwise I followed the recipe as written. I liked the outcome and will make these again. Thanks for the recipe!

Reviewed On: Sep. 13, 2008

Delicious! I used 1/2 cup chicken broth, potatoes, carrots and celery under the chicken instead of foil, and thyme instead of paprika. After 8 hours on low, it fell apart as soon as I touched it! Delicious, but just a bit messy. It's worth it, though. This may be the best way to cook a whole chicken EVER!

Reviewed On: Mar. 18, 2008