Mother's Pot Roast photo by lizzibear - Allrecipes.com - 70777

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lizzibear

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Mother's Pot Roast

DELICIOUS! I cooked it for 10 hours and had it kept warm all day after that. Added red skinned potatoes and baby carrots too! So yummy!!

Date Posted: Apr. 7, 2008

Photography Notes: again.. the cropping sucks. i have an oval slow cooker

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Photo by lizzibear

Cooking Level: Expert

Living In: Chula Vista, California, USA

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