Very good. I changed a couple of things - sorry, I hate rating a recipe that I have changed, but it was still really good - skim milk instead of soy, applesauce instead of oil, no blueberries, and a splash of vanilla. It was great and very filling. My very picky 11 yo stepson ate them with no complaint (very rare for him!). We had them for dinner, and it made enough for 2 meals easily, and we are hearty eaters. This is my new go-to pancake recipe! Thank you!

Reviewed On: Jun. 4, 2009

Absolutely delicious. I used milk instead of cream to save calories, and used half oil/half water instead of full oil. Still awesome, this will probably be the recipe I use from here on. I made a corndog casserole type dish from adding a package of chopped veggie hot dogs and a handful of cheddar. I will make again.

Reviewed On: Jan. 24, 2009

This is a great cake, and it was pretty easy, too. It tastes just like the chocolate cakes my mom made when I was a child. I replaced the oil with unsweetened applesauce and there was no difference in taste (the family didn't know! and couldn't tell!) plus I saved 109 grams of fat and 920 calories. Thanks for the recipe!

Reviewed On: Jan. 12, 2009