Amazing how it works, but it turned out beautifully. I have cooked it twice now with excellent results both times.

Reviewed On: Apr. 29, 2009

This turned out beautifully. Very moist and delicious. Could not have been easier!

Reviewed On: Feb. 23, 2009

I chose this over the Awesome slow cooker roast beef (which I made many times) because I didn't have the required cream of mushroom soup. I am glad I did end up trying this as I much prefer it to the other recipe. I cooked it all day, let it cool overnight to skim the fat and cooked the entire next day and it was delicious, not too salty and the juices made a gorgeous gravy. Instead of filling the cooker with water I filled it with 1 box of beef broth and the rest water.

Reviewed On: Nov. 13, 2008