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French Veal Chops
This recipe is amazing and has become a new "regular" dish in my house. Because the veal chops in my parts leave much to be desired, I've been using 3/4" veal scallops, doubled the onions and a splash of white wine instead of stock to really impress the dinner guests.
5 users found this review helpful
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Reviewed On:
Oct. 23, 2008
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