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The Best Clam Sauce

The Best Clam Sauce

I added parsley and fresh steamed clams.

Date Posted: Nov. 7, 2008

Photography Notes: Taken with a Cannon EOS 30D. Nothing fancy. Just indoors with a flash.

Photographer:

Photo by Collin

Cooking Level: Intermediate

Home Town: Campbell, California, USA
Living In: Santa Clara, California, USA

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