This is an amazing recipe - everyone in my family loves it. I did switch the regular flour, that was called for in the recipe, to a Gluten Free flour mixture (my son is on a Gluten Free diet) - changing the flour did not affect the taste of them at all and made it so that he could enjoy them, too. Thankfully, the oatmeal in them does not affect him or we would have missed out on trying this incredible cookie.

Reviewed On: Oct. 18, 2007