I made these for our church fellowship one day and they were a HUGE hit!!! So easy to make too! Thank you! :)

A wonderful tasting dip !!! :)

I will have to give this recipe 5 stars for taste!!! BUT only 1 star for accuracy for the serving size!! It says feeds 4 people...so I DOUBLED the recipe because we are a large family of 6. So, this is what happened, I ended up having to put it into 2 - two quart dishes instead of 2 1.5 quart dishes which isn't a problem at all. BUT after it was all said and done it made so much that we had plenty of food with just the first one! So, the whole second pie went right into the refrigerator for the next nights meal! As far as taste goes it was WONDERFUL!!! It was time consuming but it IS well worth the wait!!! ALL my kids ate this and had no complaints! We used whole milk for the recipe and it was just fine! (We wanted to use cream like some suggested but we were out) Thank you for a delicious meal AND ALL the leftovers :)

VERY GOOD!!!

YUMMY!

I did not care for this.

This was great!!! We had Salisbury Steaks and this was a perfect side dish for it!! It tasted great it was like it almost melted in your mouth!! :) YUMMY!

I LOVED this recipe too!!! I have made this a couple of times already, once for a funeral lunch and then again @ our Church fellowship and it is a big hit!!! We like to make our frosting from scratch too we use the one on here too I think is the pumpkin bar icing recipe. PREFECT!!!!

I did make this recipe for a family get together...and it was a HUGE hit!!! BOY, you weren't kidding with the name!!! It sure felt like it was 10 lbs....

UNBELIEVABLE!!! That is what I can say of this recipe!!!! When I took the first bite, it brought back memories of my childhood and my mom and grandmother's cooking!!!! WOW!! I made these for our Church Fellowship and I have gotten a lot of requests for the recipe!!!! THANK YOU!!!

AWESOME!!!! These beans rocked! I made them for my little get together I had, and they were pretty spicy and yet it was great!

This was rather good and the kids loved them! The only thing is I wasn't sure if they were suppose to be completely sealed in the biscuit or if the ends were suppose to stick out! VERY GOOD !

As far as Bran muffins go this one is tops!

We love this recipe!!! It has become a family favorite!!!

This was a really flavorful cake! The whole family loved it!!!

This dish is better than words can describe!!! **Though I will admit that I read the recipe wrong and I thought it was for a main dish, after seeing that it wasn't I then just tripled the recipe because we have a large family! It was great and it was a great change from the regular chicken strips. We ate them without the sauce, they were good just plain to us.Thank you for sharing this recipe. :)

I have to day this is really NOT very good! I was surprised after reading the reviews. I have to say that the breading tastes more like what you would put on chicken rather than on fries. We made the recipe exactly as it was posted and we were very disappointed and not to mention the kids who wouldn't even touch them! Sorry, I do have to agree with the other reviewer yuck.

This has to be the best tasting burger! It was so juicy and the seasonings all came together very well! Thank you for posting this recipe! :)

We only gave this 2 stars, though easy to make, it was not something we really found worth 4 stars. Which I was quite surprised about. After the reviews I thought it would be very good. I was disappointed and the kids who love onion rings normally, would not even eat more than one bite and I follow the recipe exactly adding nothing else. :(

This shell recipe was so easy and they turned out wonderful! I did use a medium sized ice cream scooper to dish out the dough and I cooked them for 15 min (since they were a bit smaller) at 450 then for 10 when you reduce the temp to 350! Making sure they were a dark GOLDEN brown they were then perfect! I used a whipping cream recipe from a Emeril Cookbook and it was SUPER yummy! The cream recipe was 1 cup heavy whipping cream with 2 Tablespoons of Powdered Sugar and 3/4 tsp. vanilla extract! I made a double batch of the cream to fill all the puffs. The first time beating it all the old-fashioned was with hand beaters and the second batch I used my Magic Bullet kitchen appliance to whip the cream! The Magic Bullet did the job in just Seconds!!!! They both were good but the Magic Bullet was by far the better option and the cream didn't seem to liquify as fast after sitting for awhile! But both ways work just fine. Thank you !