Reduced the chili powder to 2/3 cup and only used 1/4 cup mix for 1 lb hamburger, and it was still too spicy for the kids.

Reviewed On: Jun. 28, 2009

I started out to make this exactly as written, but I was out of Cream of Chicken soup so I had to sub Cream of Mushroom, low fat. I also was a little short on the tater tots, but in the end I think that was a good thing. The meat kinda browns at this high temp, and the flavor is good. The tater tots kinda get mushy, but the taste is good. I admit that I used a turkey baster to suck out all the grease on the edges. I will make again for a quick supper. Thanks

Reviewed On: Jun. 9, 2009

It was fast and easy and only required a few ingredients, however, the pork chops needed additional seasoning, were not all that moist and were not tender. Will use this recipe again in the future if needed in a pinch.

Reviewed On: Feb. 27, 2009