I made this tonight with some small changes: used Neufchatel (the 1/3 less fat cream cheese), half whole + half 1% milk, and garlic salt instead of garlic powder. I added some cajun smoked salmon with spinach fettucine. A little bit of fresh grated parmesan on top with a side salad made a complete meal. My husband is VERY picky about his cream sauces, and he LOVED this one! We will be making this regularly!

Reviewed On: Feb. 3, 2008

love these with pecans and cranberries!

Reviewed On: Dec. 18, 2007

Ease of preparation, but no flavor - and I doubled the ginger. Will stick with GingerSnaps instead. Kudos to those of you who like this recipe tho!

Reviewed On: Dec. 18, 2007