This is our new favorite enchilada recipe! I didn't have any crab so I used sliced baby protabella in it's place. I also took the advice of another review and used corn tortillas. EXCELLENT!! Will make again and again. Would be great for a dinner party...

Reviewed On: Sep. 5, 2009

AWESOME!! We eat salmon at least once a week and when I made this one last week my fiancee said it was "the best" salmon he's ever had...So I'm marinating another for tonight. The only thing I added was a half a lime squeezed into the mix. Lime and brown sugar are always good together. We also kept it wrapped in foil on the grill. It would also work well in the oven this way. Thanks for the great recipe!

Reviewed On: Sep. 5, 2009