Allrecipes Home  >  Community  >  Cooks  >  rosy

cook's profile


rosy
 
Home Town: New York, New York, USA
Member Since: Oct. 2007
Cooking Level: Intermediate
Cooking Interests: Mexican, Italian, Vegetarian, Kids, Quick & Easy
Hobbies: Photography, Reading Books, Painting/Drawing
  •    
  • Title
  • Type
  • Overall Rating
  • Member Rating
Recipe Reviews 7 reviews
See All Reviews 
Baked Pesto Chicken
This was great. I marinated this in some leftover pesto and olive oil and stuffed it with shredded mozzarella. I skipped the tomatoes, because I don't really like heated tomatoes, but served with a nice green salad w fresh tomatoes. So easy and yummy. I think I'll make it tonight.

0 users found this review helpful
Reviewed On: Oct. 19, 2009
Chicken El Dermie Le Hermie
Quick and easy and a crowd pleaser. But I don't use spread or garlic powder. Minced a clove of garlic and nuked it with some butter instead. Brushed that on the legs. Lots of salt and pepper and that's it. How can it be so simple?

0 users found this review helpful
Reviewed On: Jul. 11, 2009
Parmesan Chicken II
So easy. I think cheap parmesan and lots of salt and pepper are the key. We all love this, even picky 3 year olds.

1 user found this review helpful
Reviewed On: Nov. 5, 2008
 
ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?