I found this recipe to be a little too runny when I doubled it. I added 1 cup of brown sugar instead of white. I added 2 tablespoons of nongluten flour mix, 1/2 teaspoon of soda and salt. I also added 1 teaspoon of maple syrup. The last thing I added was 1 1/2 cups of a tropical granola mix. These were excellent.

Reviewed On: Oct. 22, 2007