This was very easy to make, and so yummy! Thank you for a great recipe!

Reviewed On: Aug. 19, 2008

This is really good with some minor adjustments. I followed some others' advice and melted 1/2 the butter. I used 1/2 the cake mix and stirred it with the berries first, then drizzled the melted butter. I then "dumped" the other 1/2 cake mix on top, and sliced pats of butter covering the top. It took closer to 45 or 50 minutes to bake though. This got gobbled up quick! Blueberry, strawberry, and raspberry (all fresh) went well together.

Reviewed On: Aug. 19, 2008

This recipe was simple and easy to make. I did not have pesto on hand, so I just chopped up some sun-dried tomato out the jar. I used Italian-seasoned diced tomatoes and marinated artichokes for extra flavor. I also on a whim decided that I wanted my chicken breasts lightly breaded, so I used Italian bread crumbs and egg to coat the chicken. My picky husband loved this dish. Will definitely make again.

Reviewed On: May 16, 2008