This is a really good, really easy dinner. I use the crescent roll rounds on top instead of regular biscuits and it adds oh so much buttery deliciousness! Not as good reheated though, so its best to eat it in one sitting.

Reviewed On: Jul. 3, 2008

Pretty good, but I felt the crust was too buttery, and it didn't set too well. Everyone else seemed to really like it though.

Reviewed On: Jul. 3, 2008

This is soooo good! As per other suggestions I doubled the topping (though ended up not quite using it all) and transfered it into an 8x8 pan since I don't have an iron skillet. I also added cinnamon to the topping, and it was fabulous! I took it to a church potluck and I had two people tell me how delicious it was and then ask me if I knew who made it. One of the women said that everyone was asking her if she knew who made it and her reply was "Just because I am coming back to take the last 2 pieces doesn't mean I know who made it." It was a big hit for sure.

Reviewed On: Jul. 3, 2008