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White Bean Chicken Chili
This is my husbands favorite!
I used rotel instead of the tomatinos and did not have corriander. I also sub the veggie oil for olive oil (my usual sub). I cut the chicken broth in 1/2 and add an extra can of beans to make it thicker. I have even made this in the crock pot and let it thicken for 4hours.
Thank you for this! Noel
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Reviewed On:
Nov. 7, 2008
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