cook's profile


sueon
 
Home Town: Spokane, Washington, USA
Member Since: Oct. 2007
Cooking Level: Intermediate
Cooking Interests: Baking, Frying, Slow Cooking, Asian, Mexican, Italian, Southern, Healthy, Dessert, Quick & Easy
Hobbies: Scrapbooking, Gardening, Hiking/Camping, Biking, Walking, Reading Books, Genealogy
  •    
  • Title
  • Type
  • Overall Rating
  • Member Rating
About this Cook
About 15 yrs., We were trying to save money and we decided to start making our own bread--by hand. I went to our local library and read up on how to make bread by hand. Did it for a couple of years and then stopped doing it. Now, I have a bread machine that does it. I wasn't that good at it when I did do it, but, it was alright. We eat organic 90% of the time. It's not cheap, but, it is so much more tasty than any store bought/restaurant made food; it is also so much more healthy for you. We just got a 5 week old puppy. We had an older dog for about 10 prior to this puppy. She passed away late last year, and I truly believe it was the cheap pet food(dry)that we fed her every day that helped to kill her. As a result of that, I am going to start making at least some of his food, and buying a good, high quality food for when I am not able to make it for him. It really is scary what they put into our pets food.
My favorite things to cook
Bread making in a bread machine, love doing desserts. I also make a very, very good Spanish Rice with all organic ingredients.
Recipe Reviews 89 reviews
Perfect Baked Potato
These are very easy to prepare. Two tips that I used: Olive oil--I just put some on a kitchen towel and rubbed it on the potato. Yes, it still gets on your hand, but not as much. Besides it's just oil. Other tip, I had some coarse ground sea salt. But, it wouldn't stay on the potato, so I ground it up in my Magic Bullet and that was just right. I will rate this for taste after we eat. We have eaten now: This is the only way we will do baked potatoes from now on. So very good. Our toppings were fried onions, steamed broccoli, grated cheese, butter, salt and pepper. Thanks, very excellent recipe.

0 users found this review helpful
Reviewed On: Aug. 18, 2009
Over the Top Nachos
Excellent recipe for Nachos. Quick, easy and oh so tasty. I made the taco seasoning from this site, and also included on the nachos, tomatillos, avocados, a green sauce(tomatillo) and green onions. The best nachos ever. Thanks Charlie.

1 user found this review helpful
Reviewed On: Jul. 29, 2009
Taco Seasoning I
Based on smell and the fact that I had everything w/o having to buy anything, 4 stars just on that. Am making nachos later tonight, will review again after we've had some nachos. I'm also thinking of using some of this in my Spanish rice dish.

0 users found this review helpful
Reviewed On: Jul. 29, 2009
 
ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?