cook's profile


sueon
 
Home Town: Spokane, Washington, USA
Member Since: Oct. 2007
Cooking Level: Intermediate
Cooking Interests: Baking, Frying, Slow Cooking, Asian, Mexican, Italian, Southern, Healthy, Dessert, Quick & Easy
Hobbies: Scrapbooking, Gardening, Hiking/Camping, Biking, Walking, Reading Books, Genealogy
  •    
  • Title
  • Type
  • Overall Rating
  • Member Rating
About this Cook
About 15 yrs., We were trying to save money and we decided to start making our own bread--by hand. I went to our local library and read up on how to make bread by hand. Did it for a couple of years and then stopped doing it. Now, I have a bread machine that does it. I wasn't that good at it when I did do it, but, it was alright. We eat organic 90% of the time. It's not cheap, but, it is so much more tasty than any store bought/restaurant made food; it is also so much more healthy for you. We just got a 5 week old puppy. We had an older dog for about 10 prior to this puppy. She passed away late last year, and I truly believe it was the cheap pet food(dry)that we fed her every day that helped to kill her. As a result of that, I am going to start making at least some of his food, and buying a good, high quality food for when I am not able to make it for him. It really is scary what they put into our pets food.
My favorite things to cook
Bread making in a bread machine, love doing desserts. I also make a very, very good Spanish Rice with all organic ingredients.
Recipe Reviews 91 reviews
Garlic Butter
This is a very good recipe, excellent for bread and potatoes I can see. Definitely do go easy on the spices, you can always and should flavor to your taste. I did only 1 tsp. of garlic salt, and about 1/2 tsp. of regular salt. From there I just fine tuned it. The paprika is just good for color. Thanks Denyse.

0 users found this review helpful
Reviewed On: Nov. 14, 2009
Soft Garlic Breadsticks
These were very good. I also served with the garlic butter recipe from here. I look forward to serving these again. When you do the second rise in your oven, set your oven for 250-300 degrees. Then bake. Very tasty. Thanks Charles. I served these with Jambalaya.

0 users found this review helpful
Reviewed On: Nov. 14, 2009
Perfect Baked Potato
These are very easy to prepare. Two tips that I used: Olive oil--I just put some on a kitchen towel and rubbed it on the potato. Yes, it still gets on your hand, but not as much. Besides it's just oil. Other tip, I had some coarse ground sea salt. But, it wouldn't stay on the potato, so I ground it up in my Magic Bullet and that was just right. I will rate this for taste after we eat. We have eaten now: This is the only way we will do baked potatoes from now on. So very good. Our toppings were fried onions, steamed broccoli, grated cheese, butter, salt and pepper. Thanks, very excellent recipe.

0 users found this review helpful
Reviewed On: Aug. 18, 2009
 
ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?