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Easy Butter Chicken
I don't know what I did wrong, but my chicken came out dry and tough. All the moisture in the chicken ended up as liquid in the pan. It was quick and easy and had a good tarragon flavor. I expected it to be better based on the reviews. The silver lining is I now have a lot of left over cooked chicken to use in a casserole!
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Reviewed On:
Oct. 13, 2009
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