This recipe was sooooo good! I've been looking at it for a little over a year, so I figured it was time to finally try it. I was shocked on how easy it was to make. Very yummy. My fiance said it's his new favorite. :) I did add salt, pepper and onion powder to both the chicken before cooking it and to the mushroom sauce (and a few sprinkles of worstershire sauce). I omitted the asparagus and added green bell peppers.

Reviewed On: Oct. 27, 2008

This was soooooo good! It tastes just like restaurant garlic mashed potatoes. Mmmmmm. I made it as a side dish to beef burgundy. Wow. My fiance asked me to make this in place of regular mashed potatoes from now on! Gone are the days of boring mashed potatoes and gravy!

Reviewed On: Oct. 10, 2008

Oh wow... This recipe is amazing!!! My fiance and I have never tried beef burgundy before, but we were both pleasantly surprised. He even ate dinner slowly, relishing every bite of this yummy dish (as opposed to practically inhaling his dinner). I think I browned the steak too long though. I had never browned steak before. Next time I think I'll brown it a little less than I did. But other than that, it was fantastic. I also made garlic mashed red potatoes and apple crisp for dessert. Mmmmmmm. I will definitely make this again and again and again!

Reviewed On: Oct. 10, 2008