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Roasted Winter Vegetable Soup
It came together really nicely; the creaminess of the soup was very rich without needing to add dairy. I used a daikon radish to substitute for parsnips, and it worked well. Try leaving the skins on the red potatoes for added color (tiny red flecks) and nutrition!
13 users found this review helpful
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Reviewed On:
Oct. 21, 2007
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