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Chickpeaschick
 
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Member Since: Oct. 2007
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Recipe Reviews 7 reviews
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Portobello Mushroom Stroganoff
This was a good substitution if you can't or don't want the beef. I made it with different mushrooms BUT you must use portobello to maintain that "beef" stroganoff expected taste. I would cut the sourcream amount to just 1 cup it was a bit too much), but I would make it again.

0 users found this review helpful
Reviewed On: Apr. 12, 2008
Whipped Carrots And Parsnips
This was great, I did not blend it though (I was wanted texture to the dish) so I hand mashed the veggies and it was a super side dish that was lighter than mashed potatoes and a nice change from plain carrots-thanks for the recipe, will include it in the rotation.

18 users found this review helpful
Reviewed On: Apr. 12, 2008
Red Cabbage With Apricots And Balsamic Vinegar
I followed the recipe exactly -but it was a bit too sweet for my liking, sort of like a "candied" taste. I am going to wait a while and try it again with just a drop of preserve for flavor or none at all.

2 users found this review helpful
Reviewed On: Apr. 12, 2008
 
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