This bread is so delicious! Light and airy - I couldn't stop eating it! The crust is so nice and has a hint of sweetness. This bread goes with anything! Thanks so much for the recipe!

Reviewed On: Jun. 21, 2009

This recipe sounds great, but somehow I screwed it up. I added all the ingredients exactly as listed (minus the garlic powder - just fresh garlic), and somehow I ended up with a hole in the middle of the bread! Initially it rose up to the top of the bread machine and then all of a sudden it totally deflated. Also, something about it just did not taste right. Maybe this amount of yeast is too much? I have to try it again..

Reviewed On: Jun. 21, 2009