This was an extremely easy recipe to make AND my family enjoyed eating it. We ate it as amiddle-of-the-week main dish with potatoes. I used bacon blocks instead of bacon strips and cut down on the amount of sugar (when I was measuring it out, I was shocked at the amount I'd be putting into the food). Even using 1/3 the amount of sugar recommended, the caramalization was just as it should be.

Reviewed On: Oct. 26, 2007