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Slow Cooker Chicken Stroganoff

Reviewed: Nov. 10, 2009

I made this assembling as instructed, however I add some wine to the chicken and italian dressing. About 2 hours after cooking I added some sliced mushrooms. I was not wowed by the flavor, it was a very easy weeknight meal that I will make again, however the 4 stars is because my kids love it. Next time I will stir in some sour cream before serving.

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Spinach Salad with Warm Bacon-Mustard Dressing

Reviewed: Jan. 1, 2009

Excellant. I followed this recipe exactly, served it for Christmas dinner and it was a hit! For those that think the vinegar is too much, just use a high quality product and it really makes a difference.

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Andrew's Herb Risotto

Reviewed: May 25, 2008

Amazing flavor. I followed the recipe exactly.

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Balsamic Roasted Red Potatoes

Reviewed: Jan. 26, 2008

OMG!!! Yum Ohhhh! This is awesome. I will make this again and again.

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Incredibly Cheesy Turkey Meatloaf

Reviewed: Jan. 22, 2008

This was good, very moist meatloaf. Just needs a bit more flavor to get the wow factor.

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Roasted Vegetables

Reviewed: Jan. 22, 2008

Yum Oh! Great way to make veggies, I didn't change a thing, even my kids liked them. My only suggestion...make more, I made a serving of 8 for 8 people (4 were kids) and they were gone with people wanting more.

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Grandma's Crispy Pork Wontons

Reviewed: Jan. 22, 2008

Love this! I followed the recipe exactly. Much easier than I thought it would be; Even the kids liked it!

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Savory Crab Stuffed Mushrooms

Reviewed: Jan. 21, 2008

Excellant. I am going to add this to my regular list of party appetizers. I didn't make any changes.

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Spanish Rice Chicken II

Reviewed: Jan. 3, 2008

Wow; Incredible great recipe that I will make again and again. My changes..1 tsp cumin instead of paprika and rotel diced tomatoes with a small can of tomotoe sauce. Rice takes forever to cook in the dry air of Las Vegas so I thought the extra liquid would help and it did!

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4 users found this review helpful

Penne Pasta with Spinach and Bacon

Reviewed: Dec. 11, 2007

I followed the recipe exactly and it was good. I plan to make this again, but next time I will add some fresh basil, red onion and parmesan cheese. I think that will turn it into a wow recipe for me. Additionally, this was an easy 30 mintute complete meal for a weeknight. Update: I just made this for the second time. Added sauted red onion and basil this time and it was perfect.

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Chicken Enchiladas II

Reviewed: Dec. 3, 2007

Great!! My kids love this (which is saying a lot); My husband told me I could make this again, which means he loves it. The only change I made was using cream of chicken soup instead of cream of mushroom, just didn't like the idea of mushrooms in my enchiladas! I will definatley make this again.

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