the family LOVED this soup. The peppers give it a bit of a kick, but I think you could use a can of Rotel as well. Also, I used a can of chilli beans and a can of pintos. Next time I'll try black beans. This one's a keeper.

Reviewed On: Aug. 30, 2009

This recipe makes the BEST biscotti ever! I did substitute almond extract for the anise as some other reviewers suggested, and tried several variations such as half white and half brown sugar, added a couple drops of vanilla, added dried cranberries, added walnuts, added slivered almonds, tried dried bluberries, etc. A good basic recipe that you can play around with and make your own by what you add to it or the combinations you come up with. Also drizzled/dipped some pieces in chocolate and white chocolate. Excellent...thanks for submitting!

Reviewed On: May 26, 2009

Great dish! I used fresh veggies instead of frozen, and doubled the amount called for. Also used whole wheat linguini and olive oil. Don't skimp on the cilantro or the garlic, as it adds tons of flavor to this simple, yet delicious dish.

Reviewed On: Jan. 20, 2009