I've never had swiss steak, but I thought I'd give it a try. It's SO GOOD! I'm not a fan of cloves so they were left out. This recipe is definitely something I'll make over and over and, well you get it.

Reviewed On: Dec. 21, 2007

DELICIOUS! I was very nervous to try a somewhat expensive recipe just to botch it up. This was not the case. I used heavy cream instead of half and half in an attempt to thicken the bisque (I think a flour/water mixture would also do the trick). For the wine, I used a basic white port purchased at the liquor store. My boyfriend and I really liked it and I'm sure I'll be making it again soon.

Reviewed On: Oct. 23, 2007