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Kristina
 
Member Since: Oct. 2007
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Recipe Reviews 4 reviews
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Beef Stew VI
My husband made this, and it was very good. The only suggestion would be to marinate the meat in Worcestershire sauce first...we thought that it was a bit bland.

0 users found this review helpful
Reviewed On: Feb. 19, 2008
Chicken Cordon Bleu II
Very good. I substituted bacon for the ham and light cream for the sauce. Much easier than I thought it would be.

1 user found this review helpful
Reviewed On: Feb. 19, 2008
Quick and Easy Alfredo Sauce
This was very easy to make, although I think the next time I'll use less butter. Also, if you use skim milk, you don't need to use the full amount--it made it a bit soupy.

0 users found this review helpful
Reviewed On: Feb. 19, 2008
 
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