This recipe was OK, but a little tricky. I ruined a few blini before figuring out that I had to make sure my pan wasn't too hot when I poured in the batter. If it was, the bottom layer cooked instantly, and the top part was still liquid- impossible to flip. Otherwise, it was good, but not the best blini I ever had.

Reviewed On: Jan. 19, 2008

I grew up in the heart of PA dutch country, so I know a good shoofly pie. I've tried a couple of recipes, but I never had much luck making a good pie, until this one. It turned out pretty good, even though I'm living in a different country now, and can't get real brown sugar or the same kind of molasses I would use in PA. With the real ingredients it would probably be super!

Reviewed On: Nov. 21, 2007