I am picky about my lasagnas... but this was AWESOME! I was a little skeptical of the cream cheese, but it was absolutely perfect!! My husband doesn't like leftovers, but he can't wait to take this in his lunch to work tomorrow! I'll definitely make this again!

Reviewed On: Feb. 26, 2009

SO good!! I tested the recipe first by making it for 4 servings... and I ate it all in one sitting!! I substituted Agave syrup for the sugar, and it still turned out great.

Reviewed On: Jun. 3, 2008

I was nervous to experiment with a new dish for our party... especially because there had only been 2 reviews... but it was SO good!! Everyone loved them! The pear had such a delicate flavor you could hardly tell it was there, I used d'anjou pears, I don't know if another kind would taste different. Don't skimp on the cheese... I cooked up 4 sweet onions (3 inches in diameter), and had about a cup left over. Three onions would have done just fine.

Reviewed On: Jun. 1, 2008