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Allrecipes Home
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> Toph Toph
cook's profile
Toph Toph
Home Town:
Augusta,
Kentucky
,
USA
Living In:
Cockeysville,
Maryland
,
USA
Member Since:
Oct. 2007
Cooking Level:
Intermediate
Cooking Interests:
Baking, Grilling & BBQ, Slow Cooking, Asian, Mexican, Indian, Italian, Southern, Healthy, Quick & Easy
Hobbies:
Knitting, Hiking/Camping, Walking, Reading Books
Recipe Box
17 recipes
View All Recipes
Title
Type
Overall Rating
Member Rating
Awesome Sausage, Apple and Cranberry Stuffing
By:
Stacy M. Polcyn
Kitchen Approved
Hot and Spicy Tofu
By:
RITALINCINDY
Kitchen Approved
Homemade Black Bean Veggie Burgers
By:
LAURENMU
Kitchen Approved
View All Recipes
Photos
1 images
See Complete Gallery
About this Cook
My favorite things to cook
I love making anything with Asian-inspired flavors. I'm currently getting into Vietnamese and Thai cooking. I recently tried my hand at baking, and I'm gaining quite a knack for pizza crust.
My favorite family cooking traditions
My favorite family cooking tradition isn't even with my real family. The week before Thanksgiving, I host our annual Fakesgiving celebration and make an entire Thanksgiving meal from scratch for my roommates and college friends.
Recipe Reviews
4 reviews
See All Reviews
Roasted Tomatoes with Garlic
I like this recipe, but I prefer using cherry tomatoes and slice them to insert slivers of garlic. This just makes the tomatoes pop that much more. Thanks for the recipe!
25 users found this review helpful
Reviewed On:
Feb. 11, 2009
Brown Sugar Meatloaf
I thought this meatloaf was great! I accidentally left the milk out...but I thought that was a strange ingredient for meatloaf anyway. I wonder what it would have been like with it. I also put the glaze on top instead of underneath. Thanks for the recipe!
0 users found this review helpful
Reviewed On:
Feb. 10, 2009
Chocolate Surprise Cupcakes
These cupcakes were delicious! I made them for everyone at work for a birthday in the office, then dipped them in chocolate ganache instead of the typical icing. They didn't come out quite as sweet as I expected, but that ended up more to my liking. I added a little cinnamon and cayenne pepper to add my own special touch :-)
0 users found this review helpful
Reviewed On:
Feb. 5, 2009
Published Recipes
Baked Zucchini de Provence
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