This recipe is so incredibly easy and tasty! I followed the advice of others and used 1 cup of milk for the filling and did not bother with the ice. I also added a little vanilla and sugar to the topping for taste. It takes no time at all to make and is now something that I am required to bring at every holiday gathering (and then some). My friends and family cannot get enough of it!

Reviewed On: Jan. 6, 2009