Sugar Free Cake photo by scdailey - - 47179

cook's profile




Photo Details Submit a photo | Learn more
Sugar free cake

Sugar Free Cake

I could not find liquid sweetner anywhere so I used 1 cup of Splenda instead. I also changed the flour amount to 1 cup white flour and 1 cup wheat flour. I substituted pecans for walnuts as I am allergic to walnuts. I had many rave reviews of this cake and my 8 year old son even loves it!

Date Posted: Oct. 24, 2007


My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Subscribe Today!

In Season

Tart, Flavorful Rhubarb
Tart, Flavorful Rhubarb

Rhubarb adds its tangy flavor to everything from salsa to lemonade. Don't forget the pie.

Perfect Summer Smoothies
Perfect Summer Smoothies

Warm weather calls for a cold, fruity smoothie. Choose from over 400 refreshing recipes.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Most Popular Blogs

Read our blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States