Sugar Free Cake photo by scdailey - - 47179

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Sugar free cake

Sugar Free Cake

I could not find liquid sweetner anywhere so I used 1 cup of Splenda instead. I also changed the flour amount to 1 cup white flour and 1 cup wheat flour. I substituted pecans for walnuts as I am allergic to walnuts. I had many rave reviews of this cake and my 8 year old son even loves it!

Date Posted: Oct. 24, 2007


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