Definitely underrated! It's great for how low in fat it is. I used two 12 oz cans, or 3 cups, of 2% evaporated milk (following calamari's advice), 1 1/2 tbsp vanilla, and 1/2 cup of sugar, in a 1 1/2 quart ice cream maker. I heated the milk first to make sure the sugar dissolved thoroughly. I just added a few extra spices this time, nothing fancy. It turned out quite well, better than expected. Coming out right of the machine, it was quite light actually, good flavor and texture. Not quite like full fat real ice cream, I can see the comparison to ice milk, but certainly tasty. I will definitely make this again, and next time I'll experiment beyond vanilla.

Reviewed On: Oct. 10, 2009

turned out great! i use this as a basic recipe for different fruit, all worked well so far. I did try to cut back on the sugar, but the oatmeal/brown sugar mix works well with everything!

Reviewed On: Jul. 26, 2009

Very good, best tofu dish i've made. I drained the tofu very well, chopped it into small cubes, and marinated for 30 mins with tamari, white wine, and bit of five spice powder. I also used 1 tbsp vinegar and 2 tbsp white wine instead of straight vinegar. Went well with brown rice. It turned out great, perhaps not quite as spicy as I'd like, and even a little sweet. Overall, it was fabulous.

Reviewed On: Jun. 17, 2009