I just made this salsa and I think it is absolutely fabulous. The sweetness in the apples contrasting with the hot peppers is an amazing sensation! The fresh ginger definitely gives this salsa a different twist. I had a couple of tomatoes which I diced up as well to add color and I used 4 chili peppers instead of the 2 suggested. Delightful!

Reviewed On: Dec. 12, 2007

Fabulous! I did change the recipe up a bit. I am in grad school for gastronomy and our class was doing coffee history one week. We all take turns bringing food to class, so I made this fabulous recipe, replacing half the milk with espresso, and the pecans with white chocolate chips. It was just decadent!

Reviewed On: Oct. 23, 2007