I'm a trained chef and working on my pastry and baking training at this time. I sort of stumbled onto the culinary feild and originally went to school for capentry. I love what I do now and am happy with the choice I made. Lemon Sugar Cookies, Stir Fry Ramen, Ribs and Apple Coffee Cake I've competed in my culinary school's iron chef compitions and won on the center level and went on with my team to face other school in our region. I learned the hard way that there is a vast difference between cooking puff pastry in a convection oven and a conventional oven. It was horrid