I'm not a big meat eater and I LOVE these ribs. My husband and I used to have these almost every Sunday during the winter. They are the perfect meal for two. If you have to feed more people than that, you may want to up the poundage. The only change we've ever made is subbing tomato soup with Knorr Roasted Red Pepper and Tomato Soup, for a little extra kick (not extra spice, just extra kick)

Reviewed On: May 18, 2009

I followed this recipe to the letter and it turned out wonderfully. Everyone enjoyed it!

Reviewed On: Nov. 22, 2007