Very good. We loved the fudgy taste with a pleasant texture not often found in GF baking. Agree that a 9x13 pan is needed. Due to egg/dairy food intolerances in our house, we used a egg substitute and a mix of applesauce/oil/water instead of the margarine. I added enough liquid until it was of similar consistency to a non GF box mix. Thanks for sharing. I will make this again.

Reviewed On: Oct. 11, 2009

This recipe reminds me of the Pampered Chef apple crisp recipe that uses a yellow cake mix. I really like this...very sweet, not dry like crisp recipes can be. Because of some food intolerances, I used Bob's Red Mill all purpose GF mix instead of the regular flour. I've made twice and will no doubt make again!

Reviewed On: Oct. 4, 2009

We loved this. Not sure you could find a better sweet potato recipe. I used 6-7 potatoes; cut the sugar to 1/2 c.; and used marshmallows for the topping (how our family likes it). Wonderful consistency. Smooth and sweet!

Reviewed On: Nov. 27, 2008