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Baked Zucchini Squares
This recipe reminded me of a childhood recipe my mom used to make....I doctored mine up a bit different though. I did add garlic w/the spices as well. I also added shredded cheese w/the grated parmesan....I used colby/jack. Other than taking a little longer to cook (probably another 15 minutes due to the shredded cheese), they turned out yummy. I would probably reduce the oil slightly next time if I add shredded cheese, since they turned out a bit greasy. It's very close to my mom's recipe :o)
2 users found this review helpful
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Reviewed On:
Jul. 26, 2009
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