This salad is amazing! It was a hit with me and my friends. I didn't have any red wine vinegar or green onions at home though. So I used 3/4 white wine vinegar and 1/4 balsamic vinegar to make up the 1/3c. vinegar, and it tasted great. I also used green beans for a bit of green. I will definitely make this again, but would probably add even more fresh basil (and save some extra as garnish with the cherry tomatoes).

Reviewed On: Aug. 8, 2009

Great recipe to use up left over ham or grated cheese. I live in Europe, so had to substitute some ingredients: using dijon mustard, cheddar cheese, and smoked ham. I also added about two handfuls of peas (like a few other members suggested) and used whole wheat pasta. An easy and tasty weekday meal!

Reviewed On: Aug. 1, 2009

These muffins taste GREAT! They look great too. They aren't very sweet, but I only consider that a plus. They are fairly healthy and the oats give a nice flavour to them. I followed the recipe, except for substituting the blueberries for frozen raspberries (which worked very well too). I've made them two times already, and will definitely make it again. Thank you for the recipe!

Reviewed On: Aug. 1, 2009