I was disappointed in this recipe. It was good, but I was expecting more than what I got. I followed the recipe but found the soup to be much thinner than I like my soup. I might make it again but I'm going to keep looking.

Reviewed On: Oct. 7, 2009

This was absolutely hands down the best eggplant parmesan I have ever eaten. I love the fact there is no grease so all you taste are the true flavors. I am out of dried basil so I used fresh and since I love basil, I used 1/3 cup chopped fresh basil, layering it on top of the eggplant and before the sauce. I sweated the eggplant first, peeled it too because I hate the skin. The baking time of the eggplant itself needs to be increased. It took me 15 minutes a side to get them crisp but I think that's my oven not the recipe. I will make this again and again. I think even my picky family members will enjoy this dish.

Reviewed On: Sep. 28, 2009

I was not impressed at all with this recipe. It was bland and sticky. I don't know what I expected, but I wasn't able to eat this. Texture is a big thing for me and I found it too slimy for my taste. I won't make this again.

Reviewed On: Sep. 21, 2009