cook's profile


PEGT2865
 
Home Town: Kansas City, Missouri, USA
Living In: Midlothian, Virginia, USA
Member Since: Feb. 2001
Cooking Level: Expert
Cooking Interests: Baking, Mexican, Italian, Southern, Dessert, Kids, Quick & Easy
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My Kids with Scooby Doo Summer '08
Wilton 3 cake
Carrot Cupcakes
St. Patrick's Day Cookies
Thomas the Tank Engin Cake
About this Cook
Married with two small children.
My favorite things to cook
I love to bake and make great desserts.
My favorite family cooking traditions
Well, I am a product of the good old casserole.
My cooking triumphs
Friends hiring me to make desserts for them for special occasions.
My cooking tragedies
Pumpkin fudge. It is my nemesis. I am also not a success with yeast doughs.
Recipe Reviews 83 reviews
White Peach Sangria
Giving 4 because I changed it to be less sweet. I used one bottle of Pinot Grigio, about 3/4 cup Cuantro, no lemonade concentrate, 2 tablespoons sugar mixed with about 1/4 cup HOT water to dissolve. Cut up fresh peaches, apples and strawberries and let marinate for 8 hours. OH MY! This was sooooo good. My fruit was fresh locally grown and very sweet so that is why I cut back on sugar. Make this and it will be a hot summer party in your mouth!

0 users found this review helpful
Reviewed On: Aug. 6, 2009
Blackberry Cobbler II
I am giving this four stars because any mess ups were my fault. I didn't make this as stated and I am sorry I didn't. I took the suggestions and used less sugar and added cinnamon. The cinnamon was a great addition, however decreasing the sugar was not. It made the dough too salty and the berries were too tart, I guess, to decrease the sugar. Make it as stated first..then decide.

2 users found this review helpful
Reviewed On: Aug. 6, 2009
Crabless Chicken Cakes
These were really good. I used a smoked chicken.

0 users found this review helpful
Reviewed On: Mar. 13, 2009
 
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