This is similar to a popular Korean food called Kalbi, but Kalbi is made with beef, so I think this marinade will work with beef, like round steak. I didn't have lime juice so used lemon instead, and I didn't have Sriracha sauce so I used 1/2 tsp of hot pepper flakes. I marinaded for only 3 hours and then cooked in the oven at 350 for 1 hours (I didn't know I had to marinade it until I was getting to make it for today). It was delicious! My daughter, who just turned two, asked for more after she finished her plate. It probably could have been marinaded a bit longer, but I put leftover marinade juice on the meat (I should also note that I only used 3 boneless meat for the entire marinade). The meat was still tender (not like crock pot tender but tender enough), but I thought it was a little salty so I'll use less soy sauce next time. Overall, it was fabulous!

Reviewed On: Sep. 17, 2009

I used shredded cheddar cheese and it melted faster, plus I was able to put the cheese closer to the edges and the corners. It was great!

Reviewed On: Jul. 14, 2009

AWESOME COOKIES! I have never liked oatmeal cookies, but decided to use this recipe to make them to add to my Christmas goodies basket. I tried one cookie and immediately decided to make another batch for me and my family to eat. I used all butter, allspice instead of cloves, and soaked raisins in warm water for 10 minutes. They were so moist and chewy!

Reviewed On: Dec. 25, 2008