This is a great recipe!!!! I've made this chili twice and both time I used venison instead of beef. The second time I also added more black pepper and pepper sause and for the pepper sauce I used Franks Red Hot. I added more just for personal taste.

Reviewed On: Sep. 10, 2008

I made this pumpkin pie a few years ago for Thanksgiving. Ever since that day I have been voluntold (volunteered/told) to make pumpkin pie for Thanksgiving AND Christmas dinners. This recipe is easy to make and has a WONDERFUL taste. The brown sugar adds to the wonderful flavor of this pie. I look forward to Thanksgiving even more now. Family, football, great food and GREAT pie.

Reviewed On: Sep. 10, 2008

I made this pumpkin pie a few years ago for Thanksgiving. Ever since that day I have been voluntold (volunteered/told) to make pumpkin pie for Thanksgiving AND Christmas dinners. this recipe is easy to make and has a WONDERFUL taste. I look forward to Thanksgiving even more now. Family, football, great food and GREAT pie.

Reviewed On: Sep. 10, 2008