Used a 3.5lb rump roast instead and it worked out amazingly!! The meat just fell apart and was full of flavour. I did modify the recipie as others suggested. Seasoned the beef with ground pepper & garlic salt. Added a can of beef broth and a few dashes of worcestershire sauce to recipe. I also added mushrooms during last 4 hours of cooking. At the end, took out all the veg and thickend the sauce with flour. Used more potatoes then what recipe called for and omitted the celery. Best roast I ever made!! Very tastey.

Reviewed On: Oct. 27, 2007