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The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.

Seared Ahi Tuna Steaks

Reviewed: Oct. 22, 2009
Perfect, the only change I made which kept down the smoke was to only use olive oil. I cooked this in a cast iron pan which is great for maintaining heat and getting super hot.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.

Best Ever Banana Bread

Reviewed: Jun. 12, 2009
I have made this several times and keep forgetting to rate it, but there will be no other banana bread recipe used in my house. This is so moist and also freezes well. For my oven the cooking time is a little off, but that is ok.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.41 star rating.

Chicken Breasts With Herb Basting Sauce

Reviewed: Mar. 30, 2009
This was ok, not enough flavor even with all the herbs. Good base to do more with, but not on the top 5 list.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.48 star rating.

Mushroom Orzo

Reviewed: Mar. 29, 2009
This was good, at lot easier to make than risotto with a similar taste. I used portabella mushrooms as they tend to have more flavor. I also used fresh garlic and shallots in place of the pearl onions. Will make again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.88 star rating.
Photo by prell2k4

Chili Rubbed Pork Tenderloin With Apricot Ginger Glaze

Reviewed: Mar. 28, 2009
This is a great recipe. The only change made was to use orange marmalade. I made this a while ago and forgot to rate it, but was looking for something to make for dinner and had to find this again. The rub and glaze are just perfect. Only marniated for a few hours and baked it in the oven. I put half the glaze on the pork while it is cooking and save half for dipping.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.25 star rating.

Succulent Pork Chops

Reviewed: Mar. 28, 2009
I am the submitter of this recipe. You need to add the olive oil to the rest of the seasonings while marinating or coat each chop and then put the seasoning on the chop, even if freezing. Then no additional oil is needed to either pan fry or grill.
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23 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.79 star rating.

Peanut Butter Cup Cookies

Reviewed: Mar. 13, 2009
What could be better than a peanut butter cup wrap in more peanut butter.
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1 user found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.42 star rating.

Espinacas con Garbanzos (Spinach with Garbanzo Beans)

Reviewed: Mar. 13, 2009
very good, I added some can tomatoes for extra flavor
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The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.

Gourmet Pretzel Rods

Reviewed: Mar. 13, 2009
Perfect and simple to adapt to each persons liking.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.83 star rating.

Delicious Ham and Potato Soup

Reviewed: Mar. 13, 2009
Very tasty and simple to make.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.

Easy Valentine Sandwich Cookies

Reviewed: Mar. 13, 2009
My son has requested these again and again. Him and his roomates love them.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.

Extreme Banana Nut Bread 'EBNB'

Reviewed: Jan. 28, 2009
Tops, no reason to look for another recipe.
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The reviewer gave this recipe 4 stars. This recipe averages a 3.95 star rating.

Mushroom and Mascarpone Ravioli

Reviewed: Jan. 24, 2009
Tasty. I used the wonton wrappers and closed them with a pastry cutter. It was easier to close once I did the egg wash on the top as well as the bottom. The wetness helped.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.38 star rating.

Crispy Rosemary Chicken and Fries

Reviewed: Jan. 24, 2009
This was very good, I used boneless thighs. Next time I will add onion and crushed garlic for a bit more flavor. Very quick and perfect for a week night. I mixed the potatoes, spices, chicken and olive oil in the bowl together. Didn't use the full amount of olive oil. Also, I did not baste the last 15 minutes and it still had plenty of flavor.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.44 star rating.

Roasted Red Pepper Cream Sauce

Reviewed: Jan. 14, 2009
very good. Needed a bit more seasoning but otherwise good.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.

Gourmet Mushroom Risotto

Reviewed: Jan. 8, 2009
So very tasty. You can not walk away from it but it was worth the effort.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.72 star rating.

Broiled Tilapia Parmesan

Reviewed: Jan. 6, 2009
Very tasty sauce is really good over rice.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.25 star rating.

Pasta Rustica

Reviewed: Jan. 2, 2009
This was good, follow the ingredients but didn't measure. Next time I will leave out the bacon as it got a bit soggy and I didn't like the texture, however, liked the flavor.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.59 star rating.

London Broil

Reviewed: Dec. 31, 2008
This had great flavor. I substituted white vinegar and fresh tarragon. Let it marinate overnight and since it was cold out, I broiled it.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.32 star rating.

Red Garlic Mashed Potatoes

Reviewed: Dec. 31, 2008
very tasty, I did not add the milk, no need for it.
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