If you don't have any marzipan on hand for the stem you could always use an ice cream cone cup cake. They're very easy to make. Just take some cake batter and fill the cone 3/4 full and bake. Then just flip it upside down after it's been baked into the hole and frost with chocolate frosting. Voila! there's a stem that you can eat!

Reviewed On: Oct. 22, 2007

This is actually for the veggie chowder. I didn't make the bread bowls. The chowder was AWESOME! My finicky 4 year old asked for seconds. Forgot to put the flour in when it said so I just mixed it up with the last cup of milk and then put it in. I also used turkey bacon instead of pork bacon to save a bit on calories. VERY GOOD!

Reviewed On: Oct. 22, 2007